Chinese cabbage 3 tablets Tofu 1 block
Pork belly with skin 1 item Vegetable oil A little
Green onions 1 paragraph Sauce 40g
Hot water Appropriate amount
How to make casserole with cabbage and tofu Illustration of how to make casserole with cabbage and tofu 1

Step 1

Chinese cabbage, tofu, and pork belly with skin are ready; the old leaves of Chinese cabbage can be peeled off and steamed in steamed buns. Stews should not be too old or dry, but should be crispy and tender with high moisture; tofu does not require lactone tofu. , the tofu cooked with salt brine or gypsum can be cooked in the soup for a long time without breaking, and the more it is cooked, the more flavorful it becomes; pork belly with skin has oil, which can be absorbed by the cabbage leaves and become more fragrant; Illustration of how to make casserole with cabbage and tofu 2

Step 2

Break the cabbage into large pieces with your hands. If there are any tendons, tear them off. The pieces of cabbage are slightly larger and you will enjoy eating them.Casserole with cabbage and tofu recipe 3

Step 3

Put the tofu on the palm of your hand and cut it into pieces with a knife. This way it is easier to handle than placing it on the chopping board; Casserole with cabbage and tofu recipe 4

Step 4

Cut the skin-on pork belly into thin slices; the meat must be somewhat fatty, pure lean meat is not suitable for this stew, it will be too dry and too woody to taste; Illustration of how to make casserole with cabbage and tofu 5

Step 5

Heat the casserole, pour a little oil, stir-fry the chopped green onions until fragrant, then add the meat slices into the pot and stir-fry until they change color; Illustration of how to make casserole with cabbage and tofu 6

Step 6

After the fat from the meat slices is fried, add the cabbage into the pot and stir-fry so that the cabbage leaves can absorb the meat fat; Illustration of how to make casserole with cabbage and tofu 7

Step 7

After the cabbage becomes soft, add the tofu to the pot; Illustration of how to make casserole with cabbage and tofu 8

Step 8

Pour in appropriate amount of Huang Shanghuang Sauce or appropriate amount of soy sauce, light soy sauce, and oyster sauce according to taste; Illustration of how to make casserole with cabbage and tofu 9

Step 9

Pour in an appropriate amount of hot water, turn to low heat after the water boils, cover and simmer for 10-15 minutes; Illustration of how to make casserole with cabbage and tofu 10

Step 10

Open the lid and sprinkle a little salt according to taste, mix gently for a few times and remove from the heat. This pot looks very warm overall, you can sprinkle a little minced chives or green garlic to add a little green to make it more lively and attractive. Cooking tips for cabbage and tofu casserole

1. Boil large pieces of cabbage in white water for easy cooking; add tofu cubes and then stew with sauce. Putting cabbage at the bottom of the pot can prevent the tofu from burning; 2. Although there are only these few slices of pork, with the meat oil soaked in it, the whole dish is extremely fragrant; if you don’t add meat, you can also add some meat oil; 3. You can also add a handful of vermicelli to the stew, which will make the vermicelli absorb enough of the soup more delicious; or add a few pieces of kelp to stew, which will also have a good effect of supplementing iodine and calcium.