rapeseed A handful Tofu Old
Salted Egg Yellow light soy sauce Ren
Salt Select Oil Your choice
How to cook egg yolk tofu and rapeseed eggIllustration of how to cook yellow tofu and rapeseed 1

Step 1

Heat the pan and add some oil. Cut the old tofu strips/slices/blocks into it according to the amount of vegetables and personal preference. Illustration of cooking rapeseed with egg yolk and tofu 2

Step 2

Fry over medium heat until many sides are well browned, add oil to the side if necessary and throw in the chopped salted egg yolk. Illustration of cooking rapeseed with egg yolk and tofu 3

Step 3

Turn down the heat and stir until foamy. Pour in the rapeseed stems that have been cleaned in advance and arranged in the same formation as the tofu.Illustration of cooking rapeseed with egg yolk and tofu 4

Step 4

Stir the whole pot until soft, add half a bowl of water, optionally add salt and pour in light soy sauce to adjust the color and taste of the soup. Illustration of cooking rapeseed with egg yolk and tofu 5

Step 5

If you are not worried, you can close the lid and simmer over medium-high heat for three to five minutes. Open the lid and throw in the vegetable leaves to taste. Be careful not to burn them. Illustration of cooking rapeseed with egg yolk and tofu 6

Step 6

Make up for whatever is missing, such as sugar, oil, pepper, and if it tastes good, turn off the heat, find a plate, take it out of the pot, and politely appreciate the two rounds. Eat it the way you like it. Illustration of cooking rapeseed with egg yolk and tofu 7

Step 7

Let's go, see you tomorrow~ Cooking techniques for roasting rapeseed with egg yolk and tofu