A handful of rapeseed, tofu, old salted egg yolk, light soy sauce, any salt, oil of your choice, egg yolk, tofu and roasted rapeseed. Step 1: Heat a pan over high heat. Add some oil. Cut the old tofu into strips/slices/blocks according to the amount of ve
10 Qingdao prawns, 1 crab, 1 oyster, 10 rice, 80g shiitake mushrooms, 3 scallops, 10 salted eggs, 1 Chaoshan winter vegetable, 5g coriander, 3g chopped green onion, 5g celery, 2500g fresh water, Totole original fresh matsutake mushroom 3g 15g peanut butte
1. Fresh shrimps, set aside 2. Prepare fat tofu, one box
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