Chaoshan seafood casserole porridge

Qingdao prawns 10 pieces	Crab 1 only
Oyster meat 10 pieces	Rice 80g
Shiitake mushrooms 3 flowers	Yao Zhu 10 capsules
Salted Egg 1 only	Chaoshan winter vegetables 5 grams
cilantro 3 grams	Green onion 5 grams
Celery One stick	Clear water 2500g
Totole original fresh matsutake 3 grams	Peanut butter 15 grams
Pepper 1g

How to make Chaoshan seafood casserole porridge

Step 1

Prepare the ingredients, dice the mushrooms into cubes, chop the herbs, chop the green onions, and dice the celery and set aside.

Step 2

Trim off the shrimp heads, cut the crab into pieces, and soak the rice in advance until soft.

Step 3

3: Add oil, shredded ginger, and shrimp heads to the pot. Stir-fry the shrimp meat until it changes color to produce shrimp oil.

Step 4

Add water and bring to boil

Step 5

Take out the shrimp heads and eat them by yourself, or you can put them into the porridge and eat them together at the end;

Step 6

Add soaked rice

Step 7

Add shiitake mushrooms and scallops, cook over low heat for 30 minutes until the rice and side dishes are soft.

Step 8

When cooking Chaoshan casserole porridge, you don’t need to cover the casserole. Covering the lid will easily overflow. Use a spoon to stir it two or three times to let the rice and side dishes spread. Pay attention to the heat and don’t leave the kitchen for too long.

Step 9

While waiting for the porridge to cook, cut the salted eggs into pieces

Step 10

After about 30 minutes, when the porridge is soft, add the chopped salted eggs.

Step 11

Add pepper

Step 12

Add peanut butter

Step 13

Add about 3 grams of Totole fresh matsutake mushrooms, and you can add it according to your favorite taste;

Step 14

Add cut shrimp bodies

Step 15

Add crab and oyster meat

Step 16

Add chopped coriander, chopped green onion, celery, and Chaoshan winter vegetables and cook for about 5 minutes. At this time, the rice at the bottom of the porridge will bloom.

Step 17

Then turn off the heat immediately to prevent the casserole from overflowing with porridge. The characteristics of Chaoshan casserole porridge are rice water, garnishes, and seafood. When you pick it up, you will see that the ingredients are clear and will not be very cottony or thick. As shown in the picture, the rice will bloom, but it will not It can be very thick like ordinary white porridge or preserved egg and lean meat porridge;

Step 18

Finished product 1: It’s so delicious, with seafood flavor and fresh Totole matsutake mushrooms. No need to add salt at all. It’s so delicious.

Step 19

Finished product 2

Step 20

Finished product 3

Step 21

Finished product 4

Step 22

Finished product 5 Chaoshan Seafood Casserole Porridge Cooking Tips

1: There is no need to cover the casserole when cooking porridge. The first is to avoid overflowing. The casserole overflows quickly and it is too late to turn off the heat. Remember to use a spoon from time to time to stir up the porridge base and let it spread; the second is Avoid discoloration of side vegetables as they cook. 2: Totole’s original fresh matsutake mushrooms do not have additional sweeteners sucralose, acesulfame potassium and aspartame, and the detection values ​​of all the above items are lower than the detection limits of the corresponding national standards, 0% food flavor , to ensure a mellow and umami flavor, it is great for seasoning in stir-fries and porridge.