10 Qingdao prawns, 1 crab, 1 oyster, 10 rice, 80g shiitake mushrooms, 3 scallops, 10 salted eggs, 1 Chaoshan winter vegetable, 5g coriander, 3g chopped green onion, 5g celery, 2500g fresh water, Totole original fresh matsutake mushroom 3g 15g peanut butte
Crab only Huadiao wine 500 ml thin salted light soy sauce 400 ml ginger 40 g rock sugar 200 g cardamom 3 bay leaves 3 tangerine peel 5 slices Sichuan pepper 15 anise 2 cinnamon 1 piece salt 3 g ginger 2 slices Classic cooked drunken crab recipe 1 Rinse th
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