Sour soup 100 grams Blackened fish fillet 200 grams
Green onion 10 grams Antler Mushroom 50 grams
Enoki mushroom 100 grams Tofu 200 grams
How to make black fish fillets in sour soup #Autumn Health Eat Like This# Illustration of how to make black fish fillets in sour soup 1

Step 1

Blackened fish fillet seasoning #Autumn Health Eat Like This# Black fish fillet in sour soup Illustration of how to do it 2

Step 2

Sautéed Deer Antler Mushrooms #Autumn Health Eat Like This# Blackened fish fillet in sour soup Illustration of how to do it 3

Step 3

Soup seasoning#Autumn Health Eat Like This# Black fish fillet in sour soup Illustration of how to do it 4

Step 4

Close the lid and bring to a boil #Autumn Health Eat Like This# Blackened fish fillet in sour soup Illustration of how to do it 5

Step 5

Boiled fish fillets #Autumn Health Eat Like This# Blackened fish fillet in sour soup Illustration of how to do it 6

Step 6

seasoning stage#Autumn Health Eat Like This# Black fish fillet in sour soup Illustration of how to do it 7

Step 7

Get started Cooking techniques for blackened fish fillets in sour soup

You can adjust the seasoning ratio appropriately according to your own taste