200 grams of shrimp, a piece of tofu, half a bowl of sweet and sour sauce, an appropriate amount (three tablespoons), you can add green leafy vegetables according to your taste, and order any sweet and sour shrimp tofu stew. Steps 1: Open the back of the
Half a carrot, 100 grams of shiitake mushrooms, 3 pods of tofu, half a box of cabbage heart, half a green onion, 1 section of fat beef, 300g of seasoning, Japanese sukiyaki sauce, wormwood stalks, appropriate amount of kelp knots, appropriate amount of co
Egg, one tofu, ham sausage of your choice, 1 piece of cabbage, a few slices of fungus, a small handful of pepper, appropriate amount of salt, appropriate amount of light soy sauce, dark soy sauce, oyster sauce, starch, cabbage and tofu. Step 1: Cut the to
400g of loofah, 30g of dried shrimps, 30g of preserved egg, 1 chopped green onion, 10g of wolfberry, 10g of tofu, 200g of green onion, 10g of preserved egg, dried shrimps and loofah soup. Step 1: Fry the white onion. Step 2: Crush the preserved egg. Step
Knorr Soup 4 green mangoes 1 mutton roll 1 box green onions, appropriate amount of ginger, appropriate amount of wolfberry, appropriate amount of corn segments, appropriate amount of carrots, appropriate amount of potatoes, appropriate amount of mushrooms
1 cabbage, appropriate amount of chicken essence, appropriate amount of dried red pepper, appropriate amount of garlic, 5 cloves of cooking oil, 15g beef, 250g tofu, 200g oyster mushrooms, 200g cooking wine, two spoons of dark soy sauce, two spoons of Pix
100g of meat filling, 80g of tofu, a little winter melon, a little meat filling, seasoning, oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of water, 30g of minced ginger, 2 slices of salt, appropriate amount of whi
6 pieces of okra, 1 piece of tofu, 1 tablespoon of light soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, 1 tablespoon of yellow lemon, half to one, chopped seaweed, 1 small handful of bonito flakes, appropriate amount of okra, mixed with t
West Lake Water Shield, Ham, Tofu, Chicken Soup, Salt, Chicken Essence, West Lake Water Shield Soup. Step 1: Soak the water shield in water for a while. Rinse with water after soaking. Step 2: Cut the ham into small cubes. Step 3: Heat the pan and pour in
8 shrimps, 1 piece of tofu, 3 pieces of ginger, 3 slices of oyster sauce, 2 tablespoons of salt, 2 grams of cooking wine, 1 tablespoon of chopped green onion, a little water, half a bowl of shrimp-roasted tofu. Step 1: Cut the tofu into thick slices and f
Pork belly, one spicy cabbage, 200g, one green pepper, one onion, one tofu, one box of garlic, 3 cloves of beef powder, one spoonful of Korean hot sauce, one spoonful of water, a large bowl of Korean pork belly, spicy cabbage and tofu soup. Step 1: Slice
A handful of coriander or minced green onions, an appropriate amount of minced garlic, an appropriate amount of chili powder, an appropriate amount of light soy sauce, 1 tablespoon of mature vinegar, 2 tablespoons of carrots or mushrooms, an appropriate a
500 grams of live shrimp, 2 pieces of enoki mushrooms, 1 handful of green onions, half a garlic clove, 5 millet, spicy 1 oyster sauce, 1 spoon of light soy sauce, 3 spoons of tomato sauce, 2 spoons of sugar, a little fresh shrimp and tofu stew. Step 1: Cu
Pork stuffing 200g Canadian Arctic shrimp 50 eggs 2 leeks A little dumpling wrapper 50 vermicelli 1 small handful of tofu 1 small piece of fungus 6 salt a little oyster sauce 30g light soy sauce 10g sesame oil 20g cornstarch a little chopped green onion H
80g rice 300g local pork 300g shrimp 200g tofu 1 piece pork meatball 300g beef tendon meatball 300g tomato 1 coriander 3 enoki mushrooms 300g lettuce 1 small onion 1 soy sauce 4 tablespoons shallot 3 sesame oil 1 tablespoon garlic cloves 3 How to make a t