Live shrimp 500 grams Tofu 2 blocks
Enoki mushroom 1 handful Onion Half root
Garlic cloves 5 Xiaomi spicy 1
Oyster sauce 1 scoop Light soy sauce 3 spoons
Ketchup 2 scoops sugar A little
How to make shrimp and tofu stew Illustration of how to make shrimp and tofu stew 1

Step 1

Cut the shrimp heads diagonally, use the scissors to pick out the shrimp stomachs and discard them, wash them clean. Use a spatula to press out the oil while frying. Illustration of how to make shrimp and tofu stew 2

Step 2

Add a little water, bring to a boil, discard the shrimp heads and reserve the juice for later use. Illustration of how to make shrimp and tofu stew 3

Step 3

Use a toothpick to remove the shrimp tails from the shrimp tails, peel the shells, slice them, fry them in oil until they change color, pour in cooking wine to remove the fishy smell, and serve.Illustration of how to make shrimp and tofu stew 4

Step 4

Cut tofu (lactone tofu is not used) into small pieces and cook in boiling water for 2 minutes to remove some beany smell. Illustration of how to make shrimp and tofu stew 5

Step 5

Carefully fry in oil until several sides change color slightly, then serve. Illustration of how to make shrimp and tofu stew 6

Step 6

Finely chop onions and garlic. Sauté onion and garlic in hot oil. Illustration of how to make shrimp and tofu stew 7

Step 7

Place washed enoki mushrooms on top. Illustration of how to make shrimp and tofu stew 8

Step 8

Place fried tofu on top. Illustration of how to make shrimp and tofu stew 9

Step 9

Top with shrimps. Illustration of how to make shrimp and tofu stew 10

Step 10

Add light soy sauce, oyster sauce, tomato paste, sugar, add the sauce used to cook the shrimp heads, and add 2 tablespoons of water. After it boils over high heat, turn to medium heat and cook for another 5 minutes. Illustration of how to make shrimp and tofu stew 11

Step 11

Before serving, sprinkle with chopped green onion or shredded green onion and spicy millet segments. Cooking Tips for Shrimp and Tofu Pot