Beef hotpot
Chinese cabbage 1 piece | Salt Appropriate amount |
Chicken Essence Appropriate amount | dried red chili pepper Appropriate amount |
Garlic 5 petals | Edible oil 15g |
Beef 250g | Tofu 200 grams |
Oyster Mushroom 200 grams | Cooking wine Two spoons |
Old soy sauce Two spoons | Pixian Doubanjiang Two spoons |
Cinnamon Appropriate amount | Zanthoxylum bungeanum Appropriate amount |
Ginger Appropriate amount |
Step 1
Spices map: chili powder, dried chili pepper, cinnamon, star anise, peppercorns, garlic, gingerStep 2
Sesame oil, cooking wine, dark soy sauce, salt, chicken essenceStep 3
250 grams of beef, washed and cut into thick slices or dicesStep 4
After the beef is cut, add cooking wine, dark soy sauce, ginger and salt, mix well and marinate for a whileStep 5
Put sesame oil in the potStep 6
Heat the oil and turn to low heat, add the spices in step 1 and stir-fry until fragrant, pour in the Pixian bean paste and stir-fry until the red oil comes outStep 7
Pour in the marinated beef and stir-fry for 5 minutes (in order to ensure the original flavor of the beef, the beef is not blanched in advance)Step 8
After the beef is fried, add the soup and bring to a boilStep 9
After boiling, put it into a casserole, bring to a boil over high heat, then simmer over low heat for 30 minutes.Step 10
Beef is braised in one potStep 11
Wash and cut the required side vegetables: cabbageStep 12
Wash and cut tofu, oyster mushrooms and chivesStep 13
Put water in the pot, bring to a boil and add cabbage until cookedStep 14
Remove the vegetable leaves when they are easy to ripenStep 15
Boil the cabbage stems and take them out after cookingStep 16
Continue to blanch oyster mushroomsStep 17
Continue to put the tofu in the pot and bring to a boil. Add a small amount of salt when cooking the tofu to remove the beany smell of the tofu.Step 18
Boil all the side dishes, take them out and put them on the plateStep 19
Add braised beef and beef broth, sprinkle with chivesStep 20
Pair it with a bowl of rice and a hot pot of beef hotpot and you’re ready to eat. Beef hotpot cooking tips