Korean Pork Belly Spicy Cabbage and Tofu Soup
Pork belly one piece | Spicy cabbage 200g |
Green pepper One stick | Onion one |
Tofu One box | Garlic 3 petals |
Beef powder One scoop | Korean hot sauce One scoop |
Water A big bowl |
Step 1
Pork belly slicesStep 2
Onions and green peppers cut into thick stripsStep 3
Spicy cabbage cut into stripsStep 4
Stir-fry the pork belly in the pot until it turns whiteStep 5
Add the garlic slices and continue to stir-fryStep 6
Add spicy cabbage and stir-fry togetherStep 7
Add water, pour in beef powder and a spoonful of Korean chili sauceStep 8
Cook for a whileStep 9
Add tofu, onions and green peppers Continue to boil for a few minutesStep 10
Looks like I have a good appetiteStep 11
Serve with a bowl of rice. Let's eat. Korean Pork Belly Spicy Cabbage Tofu Soup Recipe