Shrimp 200 grams Tofu piece
Water Small half bowl Sweet and sour sauce An appropriate amount (three tablespoons) can be added according to taste
Leafy greens Click as you like
Recipe for sweet and sour shrimp and tofu pot Sweet and sour shrimp and tofu stew ~ sweet and sour sauce quick dish Illustration of how to do it 1

Step 1

Cut open the backs of fresh shrimps and remove the devein; drain oil; Add minced garlic; Fry the shrimp.Sweet and sour shrimp and tofu stew ~ sweet and sour sauce quick dish Illustration of how to do it 2

Step 2

Add appropriate amount of sweet and sour sauce. I recently bought sweet and sour sauce and barbecued pork sauce, which are very convenient. Sweet and sour shrimp tofu stew ~ sweet and sour sauce quick dish Illustration of how to do it 3

Step 3

Pour in an appropriate amount of water and add tofu. I freeze it every time because I can't eat it, so I put frozen tofu this time. Fresh tofu can also be added. The romaine lettuce in the refrigerator should actually be put in later, but I thought we should put it together because the color is just a little different, so I put it in together. Add some minced garlic and a little black pepper. I like the taste. If you don't, you don't have to add it. Add a little chicken essence. Sweet and sour shrimp and tofu stew ~ Illustration of how to make sweet and sour sauce quick dish 4

Step 4

Remove from the pan. Add some chopped green onion, or leave it out. Sweet and sour shrimp and tofu stew ~ sweet and sour sauce quick dish Illustration of how to do it 5

Step 5

Very tasty. Sweet and sour shrimp and tofu stew ~ sweet and sour sauce quick dish Illustration of how to do it 6

Step 6

I also used a rice cooker to cook sausage claypot rice. This one is also very simple. Simmer the rice as normal and add the sausage. When it's almost done, add some soy sauce and sesame oil. When serving, add some chopped green onion and stir.Sweet and sour shrimp and tofu stew ~ sweet and sour sauce quick dish Illustration of how to do it 7

Step 7

Ta-ta~dinner is ready Cooking tips for sweet and sour shrimp and tofu pot