Sweet and Sour Shrimp and Tofu Pot
Shrimp 200 grams | Tofu piece |
Water Small half bowl | Sweet and sour sauce An appropriate amount (three tablespoons) can be added according to taste |
Leafy greens Click as you like |
Step 1
Cut open the backs of fresh shrimps and remove the devein; drain oil; Add minced garlic; Fry the shrimp.Step 2
Add appropriate amount of sweet and sour sauce. I recently bought sweet and sour sauce and barbecued pork sauce, which are very convenient.Step 3
Pour in an appropriate amount of water and add tofu. I freeze it every time because I can't eat it, so I put frozen tofu this time. Fresh tofu can also be added. The romaine lettuce in the refrigerator should actually be put in later, but I thought we should put it together because the color is just a little different, so I put it in together. Add some minced garlic and a little black pepper. I like the taste. If you don't, you don't have to add it. Add a little chicken essence.Step 4
Remove from the pan. Add some chopped green onion, or leave it out.Step 5
Very tasty.Step 6
I also used a rice cooker to cook sausage claypot rice. This one is also very simple. Simmer the rice as normal and add the sausage. When it's almost done, add some soy sauce and sesame oil. When serving, add some chopped green onion and stir.Step 7
Ta-ta~dinner is ready Cooking tips for sweet and sour shrimp and tofu pot