Braised tofu with cabbage
Eggs one | Tofu Your choice |
ham sausage 1 root | Chinese cabbage A few slices |
Agaric A handful | Pepper Appropriate amount |
Salt Appropriate amount | Light soy sauce |
Dark soy sauce, | Oyster sauce |
Starch |
Step 1
Cut the tofu into thick pieces and pour in the egg liquid;Step 2
Add a little oil to the pan, add tofu cubes, fry until both sides are lightly browned, remove and set aside;Step 3
Sauce: a spoonful of light soy sauce, a little dark soy sauce, a spoonful of oyster sauce, salt, chicken essence, sugar, starch, and half a bowl of water to taste; After soaking the fungus, cook for two minutes, cool and set aside; Heat the pan with cold oil, add minced garlic, chili millet, and pepper powder and stir-fry until fragrant;Step 4
Add ham and stir-fry until fragrantStep 5
Add cabbage and fungus (soaked and cooked in advance), and pour on the sauce;Step 6
Add fried tofu cubes;Step 7
Turn on high heat and reduce until the soup thickens~ Cooking tips for braised tofu with cabbage