Vegetarian Sauce Mixed Vegetables

Special selection of original sauce Appropriate amount	Enoki mushroom 100g
Cucumber 1 root	Tofu 5 small pieces
Spinach A little	cilantro 3 roots
Xiaomi spicy 3	White sesame seeds 1 small spoon

How to make vegetarian vegetable soup

Step 1

Cut cucumber into strips and cut tofu into small pieces

Step 2

Blanch enoki mushrooms and spinach for 1 minute and let cool

Step 3

Coriander, spicy millet, cut into sections. Put all ingredients into containers

Step 4

Add an appropriate amount of carefully selected original sauce, and add some white sesame seeds for garnishing to enhance the flavor.

Step 5

Pour some hot oil

Step 6

Just a few simple steps and you're ready to make the sauce and stir-fry the vegetables.

Step 7

Appetizing and relieving fatigue

Step 8

0 fat low calorie

Step 9

❤ Cooking Tips for Vegetarian Sauce and Mixed Vegetables

The flavor of the sauce is very rich, you don’t need to add too much