50g dried kelp, half a cucumber, chopped pepper paste, 1 tablespoon balsamic vinegar, 1.5 tablespoons light soy sauce, 1.5 tablespoons sesame oil, 1 tablespoon sugar, 1 tablespoon salt, a pinch of garlic, 1 clove, cold cucumber and kelp shreds. Step 1: So
130 grams of dried shredded red pepper, half a chili pepper, 1 coriander, a little onion, a little soaked fungus, an appropriate amount of minced garlic, an appropriate amount of chili oil, an appropriate amount of light soy sauce, 1 tablespoon of balsami
Sauerkraut, half a vermicelli, a small handful of pork, 50g light soy sauce, 1 spoon dark soy sauce, half a spoon salt, according to personal taste, cooking wine, 1 spoon thirteen spices, 2g star anise, cinnamon and bay leaves, 1 green onion, appropriate
Half a piece of chicken breast with vermicelli, 1 strip of garlic, 4 cloves of shallot, half a stick of ginger, 4 slices of Thai pepper, 1 sesame paste, 1 tablespoon of sesame oil, 1 tablespoon of pepper oil, 1 teaspoon of salt, 1 teaspoon of light soy sa
20 pieces of stinky tofu oil, appropriate amount of mashed garlic, 1 tablespoon of chili oil, 1 tablespoon of Sichuan peppercorn oil, 1 tablespoon of sesame oil, 1 tablespoon of balsamic vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of chicken
[Large peel] Potato starch/mung bean starch 200g water 300g salt 2g [side dishes] tenderloin 50g eggs 1-2 carrots half purple cabbage 1/4 radish 3 cucumbers 1 garlic clove 2 chives 1 coriander 1 peanut, light soy sauce, 1.5 tablespoons of sesame oil, 1 te
300g thinly sliced beef upper brain, 1 handful millet pepper, 2 white sesame seeds, 1 tsp minced garlic, 1 tsp chili powder, 1 tsp light soy sauce, 2 tsp sugar, 1 tsp balsamic vinegar, 1 tsp oyster sauce, 1 tsp salt, cooked pig ears according to persona
Squid tentacles (semi-finished product) 250g green onion, a section of ginger, 10g garlic, 10g dried chili, appropriate amount of Sichuan peppercorns, appropriate amount of white sesame seeds, a pinch of salt, appropriate amount of chicken essence, approp
The right amount of jellyfish head, the right amount of millet pepper, the right amount of garlic seeds, the right amount of coriander, the right amount of salt, the right amount of white sugar, the right amount of chicken essence, the right amount of bal
Cold skin, half a cucumber, 1 piece of carrot, 1 egg roll, appropriate amount of garlic, 1 clove of pepper, water, 4 tablespoons of sesame paste, 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of white sugar, 1g of white
250g lean pork, ginger juice, 10g salt, 5g sugar, 5g chicken essence, 1.5g baking soda, 2g ice water, 250g (add 50g to a blender and mix with the lean meat to make a puree, then slowly beat 200g to form a paste) 125g sweet potato starch, soup bowl and sid
1 potato, 1 pepper, 3 cloves of garlic, 1 green onion, 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, 1 tablespoon of salt, 2 grams of fried potato slices. Step 1: Slice a larger potato and soak it in water to r
1000g chicken feet, 3 heads of garlic, appropriate amount of Taitole cooking wine, 750g of Taitole very fresh soy sauce, 750g of balsamic vinegar, 850g of millet, spicy 20g of coriander, 1 stick of sugar, 200g of cold-soaked chicken feet. Step 1 Ingredien
Zucchini (small) 3 long eggplants 1 green pepper 3 millet peppers 3 garlic cloves 3 cloves salt appropriate amount of black pepper appropriate amount sesame oil or cooking oil 3-4 tablespoons balsamic vinegar 2 tablespoons light soy sauce 3 tablespoons su
2 lotus pods, 10 grams of rock sugar, 4 eggs, 1 clear water, 800ml balsamic vinegar, 50ml sweet soup. Step 1: Prepare two lotus pods. Step 2: Peel the lotus seeds out of the lotus pods. Step 3: Remove the shell. Step 4: Tear off the membrane of the lotus
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