1. The duck gizzards I bought were put in the quick-frozen box. Take them out and soak them in water to defrost them. 2. Bring water to
1. Remove old and yellow leaves from lettuce. 2. Wash off the dust with clean water twice, then soak in light salt water for about fifte
1. Buy chicken breasts, remove from ice and clean them. 2. Sprinkle in 1 and a half spoons of salt and 2 spoons of cooking wine.
1. Peel and wash cucumber. 2. Cut into hob pieces.
1. Come up with a beautiful picture. 2. Cut the soaked kelp into shreds.
1. Pick off the old leaves of bitter chrysanthemum 2. Then clean them
1. Prepare the ingredients 2. Soak the vegetables in water for a while
1. Prepare materials: scallops, onions, ginger slices, garlic slices, spicy millet, pickled peppers, dried peppers, and Sichuan peppercorns. 2. Pour water into the pot and bring to a boil.
1. Prepare materials 2. Cut chicken into pieces, cut mushrooms and celery into sections, cut potatoes into strips, cut green peppers into pieces, slice green onions, and dice garlic.
1. Cut the chicken into small pieces, cut the chives into long sections, mince the garlic and ginger, and cut off the roots of the soybean sprouts.
1. Heat water in a pot until it is 80% hot, add buckwheat noodles. 2. Stir it up with chopsticks, bring to a boil, then reduce heat and
1. First prepare all the ingredients. 2. After removing the old leaves from the Panax notoginseng leaves, add a little baking soda to th
1. Prepare the ingredients 2. Chop all onions, ginger and garlic
1. Soak the dried yuba in warm water for more than 4 hours until soft. 2. Cut into small pieces with a diagonal knife.
1. Prepare the ingredients 2. Mince the garlic
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