1. Thaw the chicken in advance for later use. 2. Soak the vermicelli in advance until soft.
1. Prepare ingredients. 2. Chop the garlic into mince, put it into a bowl, pour in cold water, soak it into garlic water, wash the coria
1. Prepare the required main ingredients 2. Soak the yuba in advance and cut into diagonal sections
1. Prepare ingredients. 2. Wash the long eggplants, remove the heads, put them on a plate, and steam them in boiling water for 15 minute
1. Prepare the ingredients. 2. Chop the garlic and ginger into fine pieces, and cut the small pepper into small rings.
1. Wash the mutton, soak it in clean water, change the water three or four times to remove blood. 2. Put half a pot of water into the po
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