Flavored shredded eggplant
Ingredients
- Long eggplant 2 roots
- Garlic 5 cloves
- Dried chili pepper (spicy fresh millet) According to personal taste
- Cilantro 1 plant
- Extremely fresh soy sauce 20 grams
- Balsamic vinegar 10g
- Oyster Sauce 10g
- Salt Appropriate amount
- Chicken essence Appropriate amount
- White sesame Appropriate amount
- Sesame oil 5g
Steps
1. Prepare ingredients.
2. Wash the long eggplants and remove the heads, put them on a plate and steam them in boiling water for 15 minutes.
3. After the eggplant is steamed, poke it with chopsticks until it can pass through easily.
4. Take out the eggplant, let it dry, and then tear it into strips with your hands. At this time, the eggplant has been steamed thoroughly and can be easily torn into pieces.
5. Remove the stalks from the garlic, put it into a garlic mortar and pound into minced garlic.
6. Wash coriander and dried chili (fresh millet is spicy) and cut into small pieces and set aside.
7. Then add two spoons of very fresh soy sauce, one spoon of balsamic vinegar, one spoon of oyster sauce, half a spoon of sesame oil, a little salt and chicken essence, stir well and season.
8. Add dried chili segments (spicy fresh millet) and minced garlic to the prepared cold sauce and stir evenly again.
9. Pour the prepared cold sauce on the shredded eggplant.
10. Sprinkle with coriander segments.
11. Add some white sesame seeds to enhance flavor according to personal taste.
12. Then use chopsticks to gently turn the eggplants to evenly absorb the flavor before placing on a plate.
13. This flavored hand-shredded eggplant is complete. The eggplant made in this way is delicious enough and uses less oil. If you don't like spicy food, just don't add chili pepper.
14. Finished product.
Tips
- It is very refreshing to eat in summer. It is suitable for drinking or eating. After eating, you will not feel any special burden and worry about your health. Being fat doesn’t exist!
