Cucumber and yuba mixed with fungus
Ingredients
- Yuba 120g
- Black fungus 15g
- Cucumber One
- Scallions 3-4 plants
- Garlic Two cloves
- Extremely fresh soy sauce Two tablespoons
- Balsamic vinegar Two tablespoons
- Sugar One level spoon
- Salt Appropriate amount
- Sesame oil One tablespoon
- Chili noodles Appropriate amount
- Sesame Appropriate amount
- Edible oil Appropriate amount
- Peppercorns Appropriate amount
Steps
1. Prepare the required main ingredients
2. Soak the yuba in advance and then cut into oblique sections
3. Wash the cucumber, pat it flat, and then cut into small sections
4. Soak the fungus and tear it into small pieces, cut the shallot into sections, and mince the garlic into minced garlic for later use
5. Boil water in the pot,Add the fungus and blanch it for about two minutes
6. Add bean curd and blanch for about one minute
7. Remove from cold water and squeeze dry
8. Put the fungus, yuba and cucumber into a large bowl
9. Add fresh soy sauce
10. Balsamic vinegar
11. Salt and sugar
12. Then pour in sesame oil
13. Place green onion, minced garlic, chili powder and sesame seeds on top
14. Heat an appropriate amount of oil in the pot and squeeze the fragrant peppercorns
15. Use a sieve to filter the hot oil onto the chili pepper and minced garlic to extract the aroma
16. Wear disposable gloves, mix well and then plate it
17. Finished product picture
Tips
- Please add all seasonings according to your own taste. The yuba and fungus should be soaked at least five or six hours in advance
