1. Soak yuba in cold water; 2. Soak black fungus in warm water;
1. Soak the beancurd sticks in cold water for 6 hours in advance until there is no hard core. 2. Blanch them in a pot under boiling water for 2 minutes, then drain them into cold water.
1. Soak the dried yuba in warm water for more than 4 hours until soft. 2. Cut into small pieces with a diagonal knife.
1. Prepare the required main ingredients 2. Soak the yuba in advance and cut into diagonal sections
499
241
