Ingredients

  • Yuba 200g
  • Cucumber 50g
  • Carrot 50g
  • Extremely fresh flavor 1 spoon
  • Vinegar 2 spoons
  • Sugar Half spoon
  • Cooked white sesame seeds 1 spoon
  • Chili oil 1 teaspoon
  • Salt Appropriate amount
  • Cilantro Appropriate amount

Steps

Cold yuba

1. Soak the yuba in cold water for 6 hours in advance until there is no hard core

Cold yuba

2. Blanch in a pot under boiling water for 2 minutes, then drain into cold water

Cold yuba

3. Pinch dry and cut into sections

Cold yuba

4. Wash carrots and cucumbers, slice them and set aside

Cold yuba

5. Pour carrots, cucumbers and yuba into the basin

Cold yuba

6. Add vinegar

Cold yuba

7. Extremely fresh soy sauce

Cold yuba

8. Appropriate amount of sugar and salt

Cold yuba

9. Add chili oil according to personal taste, optional

Cold yuba

10. Cook white sesame seeds and stir well

Cold yuba

11. Arrange the coriander and complete

Tips

  1. If you like garlic, you can add an appropriate amount of garlic juice