Ingredients

  • Green pepper 3 pieces
  • Pork (three fat and seven thin) 200g
  • Light soy sauce 1 tablespoon
  • Cooking wine 1 teaspoon
  • Balsamic vinegar 1/2 teaspoon
  • White sugar 1/4 teaspoon
  • Salt 1/4 teaspoon
  • Ginger 1 small piece
  • Onions 3 pcs
  • Garlic 2 cloves
  • Water 200ml
  • Starch 1 small spoon

Steps

Green pepper stuffed meat

1. Prepare the materials

Green pepper stuffed meat

2. Chop all onions, ginger and garlic

Green pepper stuffed with meat

3. Wash and chop the pork into puree

Green pepper stuffed meat

4. Put it in a bowl and add onion, ginger and garlic

Green pepper stuffed meat

5. Add light soy sauce, balsamic vinegar, cooking wine, salt and starch and stir until strong

Green pepper stuffed meat

6. Remove the stems from the green peppers, cut them in half, and remove the cores

Green pepper stuffed meat

7. Stuff the meat filling into the green pepper

Green pepper stuffed meat

8. Put an appropriate amount of oil in the pot, place the meat side down first, fry until golden, then flip and fry the other side (be careful when flipping, the meat will fall out easily)

Green pepper stuffed meat

9. Use a little light soy sauce, starch, sugar and water to make a sauce and pour it in

Green pepper stuffed meat

10. Bring to a boil over high heat

Green pepper stuffed meat

11. Cover the lid, turn to low heat and simmer for a while

Green pepper stuffed meat

12. Turn off the heat when the soup is thick

Green pepper stuffed meat

13. Chen Pin