Weight loss meals can also be so delicious - shredded cold chicken
Ingredients
- Chicken Breast 350g
- Salt 1 and a half spoons
- Cooking wine 5 spoons
- Ginger 2 slices
- Garlic 1 clove
- Onion White 1 root
- Korean Bibimbap Sauce 3 spoons
- Balsamic vinegar 2 and a half spoons
- Soy sauce 4 spoons
- Sugar 1 and a half spoons
- Edible oil Appropriate amount
- White pepper 1 spoon
Steps
1. Buy chicken breasts, remove from ice and clean them.
2. Sprinkle in 1 and a half spoons of salt and 2 spoons of cooking wine.
3. Sprinkle 1 tablespoon white pepper.
4. After smoothing it with your hands, wrap it in plastic wrap and marinate for more than 3 hours. (Chicken breasts are larger and need to be marinated longer)
5. Rinse the chicken breasts with water after marinating.
6. Boil the water in the pot, add 2 slices of fried pancake and 2 spoons of cooking wine, cook for 30 minutes.
7. Remove the cooked chicken breast and bring to room temperature.
8. Tear the chicken into shreds by hand and put on a plate.
9. Wash the garlic cloves and scallions.
10. Chop.
11. Pour appropriate amount of cooking oil into the pot, add garlic and scallions and stir-fry until fragrant.
12. Add 1 tablespoon of Korean bibimbap sauce, which is about 3 tablespoons of the seasoning spoon. (The bibimbap sauce itself is very salty, so I didn’t add any more salt)
13. Add 1 spoon of cooking wine, 1 and a half spoons of sugar, 2 and a half spoons of balsamic vinegar, 4 spoons of soy sauce, and a little water.
14. After cooking for about 3 minutes, turn off the heat. The seasonings will melt and a strong aroma will waft out.
15. Pour the sauce onto the shredded chicken.
16. Spread the chopped green onions on the chicken shreds and complete.
17. Finished product picture.
18. Finished product picture.
19. Finished product picture.
Tips
- If it is winter and the chicken is cold, you can put the finished product into the pot and steam it for 5 minutes, and you will get another delicious taste at the same time.
