Hot and sour noodles

2024-08-15 10:34:38 Rice

Ingredients

Wide powder One pack
Peanuts Appropriate amount
Onions, ginger and garlic Appropriate amount
Xiaomi spicy Appropriate amount
Light soy sauce 2 spoons
Balsamic vinegar 3 spoons
White sesame Appropriate amount
Chili noodles Appropriate amount
Cilantro One plant
Salt small spoon
White sugar small spoon
Pepper Appropriate amount

Steps

1. Many people don't know about wide noodles, and they are rare in the market. I usually buy sweet potato noodles and make hot and sour noodles. I only buy this wide flour when I see it in the supermarket. Compared with sweet potato flour, this wide flour is more resilient and tastes more elastic.

2. I forgot to buy peanuts, that’s okay. As a food blogger, fried peanuts are no small matter! Put more oil, add peanuts, and fry slowly over low heat. Don't be impatient about the fire. If it burns black, your mother will scold you!

3. Fry for about ten minutes on low heat, then start the pot. Don’t try it at this time. The peanuts just out of the pot are not crispy and need to be cooled down. It will become brittle. Don't stupidly throw it back into the pot and find that it is not crispy after repeated frying. Hahaha, don’t ask me how I know...

4. Let’s get to the point. Put the wide noodles in the pot and cook them first. Because the wide noodles are more difficult to cook, it takes longer to cook.

5. While the noodles are cooking, we can make the hot and sour soup base. Remember first, put minced garlic, white sesame seeds, chili noodles and spicy millet in the bowl. By the way, remember to use a heat-resistant bowl, because the hot oil will be choked for a while, and a bowl that is not heat-resistant may explode.

6. You should be able to choke on hot oil, right? Just pour the oil into a clean pot without water, heat it until it starts to smoke, and immediately pour it into a bowl. The hot oil will completely stimulate the aroma of the ingredients. Children, please ask your mother to do this process, and be careful not to get splashed by oil.

7. Next, start seasoning. First, two spoons of light soy sauce, 3 spoons of balsamic vinegar, sour and spicy taste, and there must be no less vinegar. Generally, it is recommended to use balsamic vinegar. If you don’t have it, white vinegar will also work, but you can add more as needed.

8. Now add a small spoonful of salt to enhance the taste, and sugar to moderate the taste and enhance the freshness. You can also add some chicken essence, which is a more homemade seasoning. Pepper is my favorite flavor, add as needed

9. Add some chopped green onion to enrich the color.

10. Finally, add two spoons of soup with boiled noodles, and the whole hot and sour soup base is completed.

11. The protagonist appears, pick up the cooked noodles and put them into a bowl

12. The standard partner of hot and sour rice noodles is absolutely indispensable peanuts, and by the way, there is also pickled mustard. But when you cook it yourself, of course you can add whatever you want