wide noodles recipes

500g green shrimps, cabbage, fungus, sweet potatoes, wide noodles, tofu hot pot meatballs, dried tofu hot pot base, minced green onion, minced ginger, wine, chicken powder, chicken juice, white sugar, MSG, salt, spicy shrimp hot pot. Step 1 Thaw salt-froz

Hot pot base ingredients: 340g ginger, 20g green onions, 10g peppercorns, 10g salad oil, 250ml mushrooms, 6 lettuces, 100g coriander, 100g sweet potatoes, 1 mutton roll, 500g shallots, 50g garlic, a few cloves of wide vermicelli, a packet of Sichuan pot (

Butter hot pot base ingredients: 80 grams pure milk 250 ml water 1500 ml chopped peanuts appropriate amount of minced garlic appropriate amount of salt 1 spoon of chicken essence 1 spoon of sesame oil appropriate amount of sesame paste 2 spoons of sugar 1

The right amount of ribs, the right amount of enoki mushrooms, the right amount of tofu skin, the right amount of tofu, the right amount of hot pot meatballs, the right amount of chili, 2 garlic, the right amount of kelp, the right amount of potatoes, the

1. Many people don’t know much about wide noodles, and they are rare in the market. I usually buy sweet potato noodles and make hot and sour noodles. I only buy this wide flour when I see it in the supermarket. Compared with sweet potato flour, this wide