Family hot pot
Pork Ribs Appropriate amount | Enoki mushroom Appropriate amount |
Tofu skin Appropriate amount | Tofu Appropriate amount |
Hot Pot Meatballs Appropriate amount | Chili 2 |
Garlic Appropriate amount | Kelp Appropriate amount |
Potato Appropriate amount | Broccoli Half |
Winter melon Appropriate amount | Kuanfen One box |
Bean sprouts Appropriate amount | Lettuce Appropriate amount |
Green onions Appropriate amount | Ginger Appropriate amount |
Step 1
Wash the ribs and set aside. Chop the ginger, green onions, peppers and garlic and set aside.Step 2
Pour appropriate amount of oil into the pot and add a small amount of sugarStep 3
Add the ribs, stir-fry, pour in an appropriate amount of soy sauce, add the chopped ingredients into the pot and stir-fry with the ribs, then pour in an appropriate amount of cooking wineStep 4
Ingredients are simmered in the potStep 5
Prepare the induction cooker, pot, and hot pot ingredientsStep 6
Wash the hot pot ingredients, cut them into appropriate sizes, and set aside.Step 7
Stir-fry the pork ribs, add an appropriate amount of salt and continue to stir-fry a few times and add some water. Continue to simmer until the pork ribs are cooked and tender. Be careful not to let the ribs in the pot burn. There must beBottom juiceStep 8
Add water to the hot pot, wash and slice tomatoes into the pot, add appropriate amount of shrimp skin and green onions, turn on the induction cooker, press the hot pot button, and start stewingStep 9
There should be soup in the pot (⊙o⊙)Step 10
Add 3 tablespoons of hot pot base to the pot. You can increase or decrease the hot pot base according to your own taste (⊙o⊙)Step 11
Pour the stuffed pork ribs into the hot pot, add the soup, reduce the power of the induction cooker, mine is 1800, continue cookingStep 12
Add appropriate amount of sesame paste, Pixian bean paste, coriander, and hot pot soup into the bowl to make a dipping sauceStep 13
Once the ingredients are on the plate, you can start eating~ Home Hot Pot Cooking Tips