Flavored cold lettuce
Ingredients
- lettuce 300g
- Garlic 3 cloves
- Light soy sauce Half tablespoon
- Balsamic vinegar 2 tablespoons
- White sugar 2 teaspoons
- Tahini 1 tablespoon
- Salt 2 teaspoons
Steps
1. Remove old and yellow leaves from lettuce.
2. Wash off the dust with clean water twice, then soak in light salt water for about ten minutes.Five minutes. Then rinse with purified water. Because our dish needs to be mixed raw to maintain maximum nutrition, it must be washed thoroughly.
3. Mince the garlic and let it sit for ten minutes to allow it to fully oxidize to produce allicin.
4. Pour the sesame paste into a thin, flowing liquid with water. It must be thin, not thick.
5. After the minced garlic is oxidized, add light soy sauce, balsamic vinegar, sugar, and salt, and stir well. If you like it spicy, add some chili oil.
6. Mix the garlic juice and sesame paste evenly, and the sauce is ready.
7. Take out the lettuce, drain the water, cut into appropriate sections, and place on a plate.
8. Pour on the sauce.
9. The finished product is a compound aroma, which has the fragrance of lettuce itself and the fragrance of sesame paste.
10. Due to the addition of balsamic vinegar, this dish has a unique flavor and is more refreshing.
11. White sugar is essential, it can neutralize the bitter taste of lettuce and improve the taste.
12. After 300 grams of lettuce is mixed, it is only enough for one person, because this method is really addictive.
Tips
- 1. Never use too much light soy sauce, otherwise it will cover up the fragrance of lettuce;
- 2. Add more water to the sesame sauce to make it a thin sauce;
- 3. Lettuce must be cleaned to ensure hygiene.
