500 grams of dried seafood, half a bag of star anise, 1 soup stock (pork bone soup), a box of scallions and ginger, an appropriate amount of day lily, 10g pork belly, 250 grams of mutton slices, 150g round vermicelli, 1 handful of frozen tofu, 250g of shr
Various hot pot meatballs, appropriate amount of lettuce, appropriate amount of ketchup, appropriate amount of salad dressing, appropriate amount of sausage, 1 hamburger bun embryo, 3 potatoes, 1 sesame sauce, 3 spoons of shrimp, some hot pot meatballs. S
Appropriate amount of cucumber, appropriate amount of fungus, appropriate amount of carrot, appropriate amount of dried tofu, appropriate amount of purple cabbage, appropriate amount of peeled, appropriate amount of garlic, appropriate amount of coriander
50g cucumbers, 30g eggs, 2 seaweeds, 1 sheet of rice, 1 bowl of meat floss, appropriate amount of sushi vinegar, appropriate amount of sesame sauce, appropriate amount of three-fresh sushi. Step 1: Prepare the raw materials: sushi vinegar, sesame sauce, m
500g mutton slices 6 slices ginger 1500g water 1500g Totole soup base seasoning (truffle mushroom flavor) 1 pack of lettuce 1 mushroom 200g 2 coriander sticks Dipping ingredients: 3 tablespoons sesame paste warm water 50g minced garlic 3 cloves millet Spi
3 preserved eggs, spinach, 1 handful sesame paste, appropriate amount of seafood sauce, appropriate amount of olive oil, 1 tablespoon, nutritious and delicious. Simple recipe. Step 1. A delicious dish that is refreshing and not greasy. It is a quick dish.
Liangpi 200g gluten 30g mung bean sprouts 20g cucumber shreds 30g garlic appropriate amount of sesame paste 10g selected juice 50g Northwest Liangpi Recipe Step 1: Blanch the mung bean sprouts in boiling water for one minute, remove and drain into cold wa
1. Prepare ingredients. 2. Remove the roots of the enoki mushrooms and wash them clean.
1. Remove old and yellow leaves from lettuce. 2. Wash off the dust with clean water twice, then soak in light salt water for about fifte
1. Prepare noodles 2. Take appropriate amount of noodles
1. Prepare the ingredients 2. Add water to the pot, add chicken legs, green onions, ginger, and a spoonful of salt to the cold water~
1. Prepare a piece of hand-made pie crust, soften it at room temperature, and roll it out thinly. 2. Mix sesame paste, sesame oil, salt, and Sichuan pepper powder and mix well to form a sesame paste filling. Pour the sesame paste filling on the dough and
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