Chicken Spinach Salad

Ingredients

• Chicken legs 1 piece
• Spinach 100g
• Tahini 3 spoons
• Green onion segments 4-6 pieces
• Ginger slices 4-6 slices
• Salt 1 spoon
• White sugar 1 spoon
• White vinegar 1 spoon
• Fuel consumption 1 scoop
• Umami soy sauce 2 spoons
• Clear water 2 spoons
• Red oil 2 spoons
• Chopped green onion 5 grams

Steps

1. Prepare ingredients

2. Add water to the pot, add chicken legs, onions, ginger, and a spoonful of salt to the cold water~

3. Cook the chicken legs~

4. After the cooked chicken legs are slightly cool, tear them into strips along the texture

5. Wash the spinach and cut into segments~

6. Boil water to remove oxalic acid~

7. Then take a dip in cold water~

8. Pinch the spinach dry~

9. Put the sesame paste in a bowl, add sugar, oil, white vinegar, and umami soy sauce ~ then add water to dilute it, stir well and set aside ~

10. Put the chicken in a bowl and add spinach~

11. Add red oil and chopped green onion~

12. Pour in the seasoned sesame sauce~

13. Mix well and enjoy on a plate~

Tips

1. Spinach contains a lot of oxalic acid, no matter how you eat it, remember to blanch it~