Three fresh sushi
Cucumber 50g | Carrot 30g |
Eggs 2 | Seaweed 1 picture |
Rice 1 bowl | Pork floss Appropriate amount |
Sushi vinegar Appropriate amount | Tahini Appropriate amount |
Step 1
Prepare the raw materials: sushi vinegar, sesame sauce, meat floss, etc. Cut the ham into strips, wash the cucumbers and carrots and cut them into strips, fry the eggs and slice them into slices.Step 2
Put a piece of plastic wrap on the rolling curtain, then put the seaweed, spread the rice evenly, put cucumber strips, carrot strips, pork floss, sesame sauce, etc.Step 3
Press tightly and roll up.Step 4
Cut the rolled sushi into pieces and serve on a plate.Step 5
Delicious food is served. Three fresh sushi cooking techniquesIt is better to use rice specially made for sushi.