Liangpi 200g Gluten 30g
Mung bean sprouts 20g Cucumber shreds 30g
Garlic Appropriate amount Tahini 10g
Special selection of juice 50g
How to make Northwest Liangpi Northwestern Liangpi Recipe Illustration 1

Step 1

Blanch the mung bean sprouts in boiling water for one minute, drain them into cold water Northwestern Liangpi recipe illustration 2

Step 2

Add 20 grams of minced garlic, 3 grams of salt, and 40 grams of cold boiled water into a bowl to make garlic water. Illustration of how to make Northwest Liangpi 3

Step 3

Put 10 grams of sesame paste in a bowl Northwestern Liangpi recipe illustration 4

Step 4

Add 50 grams of chilled special juice, dilute and stir evenly Northwestern Liangpi recipe illustration 5

Step 5

Put cold skin, gluten, bean sprouts, cucumber shreds in a bowl, pour garlic water, then add sesame paste and mix wellNorthwestern Liangpi recipe illustration 6

Step 6

Finally, add the oily chili seeds according to your personal taste, stir evenly, and it is ready to eat~ Northwestern Liangpi recipe illustration 7

Step 7

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