Cold skin, half a cucumber, 1 piece of carrot, 1 egg roll, appropriate amount of garlic, 1 clove of pepper, water, 4 tablespoons of sesame paste, 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of white sugar, 1g of white
Liangpi: 1 circle of cucumbers, three peanuts, 50 grams of coriander, a small amount of salt, appropriate amount of white sugar, two spoons of white vinegar, two spoons of chili oil, two spoons of MSG, 1 tsp of oil, 1 tsp of sesame oil, half a tsp of pepp
Liangpi 200g gluten 30g mung bean sprouts 20g cucumber shreds 30g garlic appropriate amount of sesame paste 10g selected juice 50g Northwest Liangpi Recipe Step 1: Blanch the mung bean sprouts in boiling water for one minute, remove and drain into cold wa