Cold skin with homemade sesame sauce
Liangpi Half sheet | Cucumber 1 block |
Carrot 1 block | Egg rolls Appropriate amount |
Garlic 1 flap | Pepper water 4 tablespoons |
Tahini 1 tablespoon | Light soy sauce 2 tablespoons |
balsamic vinegar 1 tablespoon | White sugar 1g |
White sesame seeds A little | Salt 2g |
Chili oil (optional) 1 tablespoon |
Step 1
Cut the cold skin into strips, shred the cucumber and carrot and set asideStep 2
Boil some pepper water and let coolStep 3
Add sesame paste, light soy sauce, vinegar, sesame seeds, salt and minced garlic and mix wellStep 4
Add sugar to the sauce, just a little bit, it won't taste sweet, but it will help the sauce hang on the cold skinStep 5
Picture of the finished product, just pour the sauce on the cold skinStep 6
Finished product pictureStep 7
Finished product pictureStep 8
Finished product picture Cooking tips for home-style cold skin with sesame sauce