Hot and Sour Soba Noodles
Ingredients
- Buckwheat noodles 150g
- Balsamic vinegar 3 spoons
- Light soy sauce 1 spoon
- Youpolanzi 1 spoon
- Salt Half spoon
- Chicken essence Half spoon
- Sesame oil A few drops
- Cooked white sesame seeds 1 spoon
- Green vegetable leaves A few pieces
- Cooked peanut kernels Appropriate amount
Steps
1. Heat water in a pot until it is 80% hot, add buckwheat noodles.
2. Use chopsticks to stir up the mixture, bring to a boil, then reduce to low heat and simmer for 5 minutes.
3. Add three spoons of balsamic vinegar to the bowl.
4. Add a spoonful of light soy sauce.
5. Add a spoonful of spicy oil.
6. Add salt and chicken essence according to your own taste.
7. Finally, add a few drops of sesame oil and add cooked white sesame seeds.
8. After the buckwheat noodles are cooked, add a few green vegetable leaves and cook together.
9. Pour the noodle soup into the bowl and stir evenly.
10. Put the cooked noodles and green cabbage leaves into a bowl.
11. Sprinkle with cooked peanuts.
12. The spicy and sour soba noodles are ready!
13. Just looking at it will increase your appetite.
14. It tastes great!
15. I’m going to eat!
