Panax notoginseng leaf cold peanuts
Ingredients
- Panax notoginseng leaves 250g
- Garlic Half head
- Light soy sauce 1 spoon
- Balsamic vinegar 1 spoon
- Sesame oil Half spoon
- Salt Half spoon
- White sugar 1 spoon
- Peanuts 80g
Steps
1. First prepare all the ingredients.
2. After removing the old leaves from Panax notoginseng leaves, add a little baking soda to soak in clean water for 10 minutes, rinse with clean water, drain and set aside.
3. Pour a little peanut oil into the pot and heat it up, fry the peanuts and set aside.
4. Peel the garlic, mash it into a paste, and put it into a bowl.
5. Add sugar to taste first.
6. Add appropriate amount of salt according to personal taste.
7. Add light soy sauce to taste.
8. Add balsamic vinegar to increase the taste.
9. Finally, add sesame oil and stir evenly, and the vegetable juice is ready.
10. Put the drained Panax notoginseng leaves into a larger container.
11. Sprinkle fried peanuts on top.
12. Pour in the prepared vegetable juice.
13. Mix all the ingredients and seasonings and stir evenly.
14. Sour, sweet and garlicky, it tastes great.
15. Take a bite and feel refreshed and comfortable.
16. If you like it, please try it now.
Tips
- The Panax notoginseng leaves must be soaked in baking soda water in advance, so that the Panax notoginseng leaves will be crispy, delicious and not sticky~(* ^o^*)
