Chicken feet 1000 grams Garlic 3 heads
Totole Cooking Wine Appropriate amount Taitole Super Fresh Soy Sauce 750g
balsamic vinegar 850g Xiaomi spicy 20 grams
cilantro 1 tree sugar 200 grams
How to make cold soaked chicken feet #HometownNew Year Flavor is Fresh and Enough#Drinks~Cold Brew Illustration of how to make chicken feet 1

Step 1

Ingredients #HometownNew Year Flavor is Fresh enough#Dishes to go with wine~Cold Pickle Illustration of how to make chicken feet 2

Step 2

Wash the chicken feet, cut into two sections, add cold water, ginger slices, and Totole cooking wine, cook until chopsticks come out when inserted, about 12 minutes #HometownNew Year Flavor is Fresh enough#Dishes to go with wine~cold pickle Illustration of how to make chicken feet 3

Step 3

Taitaile is very delicious. Pour the balsamic vinegar and sugar into a large basin. #HometownNew Year Flavor is Fresh and Enough#Dishes to go with wine~cold pickle Illustration of how to make chicken feet 4

Step 4

Soak the cooked chicken feet in ice water to cool down and make them more elastic. #HometownNew Year Flavor Fresh and Enough#Appetizers~Illustration of how to make cold-soaked chicken feet 5

Step 5

Add chicken feet, minced garlic, coriander, millet pepper, and Totole sesame oil to the sauce. #HometownNew Year Flavor is Fresh enough#Dishes to go with wine~cold pickle Illustration of how to make chicken feet 6

Step 6

The flavor will get better after soaking it overnight. #HometownNew Year Food is Fresh and Tasty Enough#Appetizers with wine~cold pickle Illustration of how to make chicken feet 7

Step 7

Very appetizing#HometownNew Year Flavor is Fresh and Enough#Dishes to go with wine~cold pickle Illustration of how to make chicken feet 8

Step 8

The color becomes darker after soaking overnight. This is just after soaking. Cold soaked chicken feet cooking tips

Really delicious and easy to make