Fried potato slices

Potato 1	Chili 1
Garlic 3 petals	Scallions 1 root
Oil 1 tablespoon	Light soy sauce 2 scoops
balsamic vinegar 1 scoop	sugar 1 scoop
Salt 2 grams

How to make fried potato slices

Step 1

Slice a larger potato, soak in water to remove some starch, then drain and set aside

Step 2

Cut the peppers into cubes, you can choose your favorite peppers or peppers

Step 3

chopped green onion

Step 4

Mince garlic

Step 5

Heat up the pan and pour in the oil. This time the fat meat is fried in meat oil. You can also use vegetable oil and set it on low heat.

Step 6

Add the chopped green onion directly after the oil comes out

Step 7

Add the drained potato slices and stir-fry over medium heat for a few times

Step 8

Pour in light soy sauce, sugar, vinegar and stir-fry

Step 9

Add chili, garlic, salt and stir-fry

Step 10

Plate and eat~ Cooking tips for fried potato slices