1 zucchini, millet, spicy 1 white sugar, half a spoonful of salt, half a spoonful of oil, one spoonful of peppercorns, eight or nine green onions, half a stalk of balsamic vinegar, one spoonful of light soy sauce, half a spoonful of cold zucchini. Step 1:
Tang Zhi Xian Seafood Hot Pot Totole Tang Zhi Xian Base Seasoning (Buddha Jumps Over the Wall flavor, 16g) 2 packs of water 800ml chicken thigh meat 3 fresh shiitake mushrooms 3 tangerine peel crab sticks 4 fish balls 6 sausages 2 white fungus 1 baby cabb
Half a root of lotus root, millet, spicy 5-8 (depend on whether you want it spicy or not) 2 green onions, 5 cloves of garlic, soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oil, appropriate amount of sesame oil, a refreshing snack. Step 1.
2 king crab claws 1 celery 1 fungus 8 cloves garlic 2 cloves balsamic vinegar 10g light soy sauce 10g sesame oil 5g salt 2g crab claw meat mixed with celery Step 1 Prepare the ingredients Step 2 Cut the celery into sections and boil it with the fungus Ste
A handful of fresh morels, a handful of coriander, a yellow pepper, 2 millets, a handful of spicy peppers, a handful of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of salt, an appropriate amount of sesame oil, 2 tablespoons of red oil, 2
250 grams of enoki mushrooms, some onions, some coriander, 1 peppercorn oil, 1 tablespoon of sesame oil, 1 teaspoon of very fresh flavor, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, an appropriate amount of tomatoes, 2 fa
2 eggplants, 3 potatoes, 3 soy sauce, 30 grams of balsamic vinegar, 10 grams of shallots, 2 stalks of garlic, 10 grams of pepper, 1 gram of sesame oil, 3 grams of sugar, 5 grams of mixed eggplant and mashed potatoes. Step 1: Chop the onions and garlic. St
Two cucumbers, millet, 6 peppers, 5 cloves of garlic, an appropriate amount of salt, an appropriate amount of white sugar, an appropriate amount of light soy sauce, two spoons of balsamic vinegar, two spoons of chili powder, two spoons of hot oil, an appr
3 preserved eggs, 1 cucumber, 1 spicy millet, 1 minced green onion, 5 g minced garlic, 5 g light soy sauce, 10 g balsamic vinegar, 20 g sugar, 15 g juice, cucumber preserved eggs. Step 11. Peel the cucumber, remove the head and tail, and peel the cucumber
300 grams of swallow skin, pork stuffing, 200 grams of chives, appropriate amount of green onion, ghee, appropriate amount of oyster sauce, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of sesame oil, app
Sesame paste 120g peanut butter 30g warm water 50ml "Totle" abalone sauce oyster sauce 25g "Totle" first course ground sesame sesame oil 20g "Totle Original Fresh" first course light soy sauce 15g balsamic vinegar 10g honey 15g cooked white sesame s
2 eggplants 1 tbsp light soy sauce 1 tbsp oil consumption 1 tbsp balsamic vinegar 1 tbsp sugar 1 tsp salt 1 tsp cornstarch 1 tsp purified water Half a bowl of green onion, ginger, garlic, appropriate amount of sweet and sour eggplant mixed with claypot ri
10 shrimps, 200 grams of broccoli, 2 eggs, 10 grams of fresh chicken juice, 10 grams of soy sauce, 10 grams of balsamic vinegar, 5 grams of oyster sauce, 5 grams of cold broccoli and shrimps. Steps for making shrimps: 1. Put minced garlic + white sesame s
4 Yangcheng Lake hairy crabs. Appropriate amount of ginger. Appropriate amount of garlic cloves. Appropriate amount of chives. 5 perilla. Appropriate amount of light soy sauce. Appropriate amount of balsamic vinegar. Appropriate amount of sugar. A little
1 package of cucumber 1 carrot, half a root of coriander, 2 sticks of salt, appropriate amount of chicken juice, a circle of soy sauce, 1 spoon of balsamic vinegar, 1 spoon of sesame oil, 1 spoon of minced garlic, 1 teaspoon of white sesame seeds, appropr
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