Homemade seafood hotpot dipping sauce
Tahini 120g | Peanut butter 30g |
Warm water 50ml | "Totole" Abalone Sauce and Oyster Sauce 25g |
"Totole" First Course Small Ground Sesame Sesame Oil 20g | "Totole Original Fresh" First Light Soy Sauce 15g |
balsamic vinegar 10g | Honey 15g |
Cooked white sesame seeds A little | Garlic 30g |
Step 1
Mix the sesame butter and peanut butter together, add warm water, and stir the sesame peanut butter until it becomes a smooth and delicate liquid.Step 2
Add "Totole" abalone juice and oyster sauce to enhance the freshness. The sesame sauce lacking the freshness is simply missing its soul.Step 3
join in"Totole's first step is to grind sesame oil to add fragrance. The rich sesame aroma is simple and will make you want to eat.Step 4
Add "Totole Original Fresh" soy sauce, balsamic vinegar, honey and garlic and stir evenlyStep 5
Sprinkle a little cooked white sesame seeds on top Tips for cooking homemade seafood hotpot dipping sauce