Sesame paste 120g peanut butter 30g warm water 50ml "Totle" abalone sauce oyster sauce 25g "Totle" first course ground sesame sesame oil 20g "Totle Original Fresh" first course light soy sauce 15g balsamic vinegar 10g honey 15g cooked white sesame s
150 grams of sesame paste, drinking water, 200 grams of light soy sauce, 10 grams of oyster sauce, 10 grams of chive flower sauce, 100 grams of red bean curd, 3 pieces of salt, 6 grams of coriander, 3 chili oil, 1 spoon of traditional northern hot pot dip
One piece of tender marinated tofu, 1 piece of Wangzhi and stinky tofu, cilantro, garlic, chili oil, oyster sauce, light soy sauce, thirteen-spice sesame paste. How to make old-fashioned fried stinky tofu. Step 1: Soak the tofu in water, cut into pieces o
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