Tender marinated tofu piece Wang Zhihe Stinky Tofu 1 block
Cilantro, garlic, chili oil Oyster sauce, light soy sauce, Shisanxiang
Tahini
Old-fashioned fried stinky tofu recipe Night market snack old-fashioned fried stinky tofu recipe illustration 1

Step 1

Soak tofu in water, cut into appropriate size pieces, control water and set asideNight market snack old-fashioned fried stinky tofu recipe illustration 2

Step 2

Garlic Soup Pot, here I want to mention that the garlic water used by businesses can’t be soaked in so much at home, so just one spoonful is not worth the effort, but the taste will be the same after a while. Night market snack old-fashioned fried stinky tofu recipe illustration 3

Step 3

Two spoons of oyster sauce, two spoons of light soy sauce Night market snacks, old-fashioned fried stinky tofu recipe 4

Step 4

Add appropriate amount of water to boil, add a spoonful of sesame paste into the water, and stir evenly immediately Night market snack old-fashioned fried stinky tofu recipe illustration 5

Step 5

After boiling again, add a spoonful of chicken essence, a spoonful of salt, and water starch to thicken it. Night market snack old-fashioned fried stinky tofu recipe illustration 6

Step 6

This is what it looks like after it is thick enough. There is a fluffy texture produced by sesame paste in the marinade. Recall that the marinade at the school gate is like this. It is not transparent. This way, it has the taste of sesame paste and is not greasy. Night market snack old-fashioned fried stinky tofu recipe illustration 7

Step 7

Pan-fry the tofu until it's well-formed. Night market snack old-fashioned fried stinky tofu recipe illustration 8

Step 8

Wang Zhi and stinky tofu together, remove the water and set aside. I forgot to take a photo. Take the tofu out of the pot, a spoonful of marinade, a little stinky tofu juice, coriander, and chili

Step 9

Finished product Night market snack old-fashioned fried stinky tofu recipe illustration 10

Step 10

Well worth trying, a tried and true solution Cooking tips for old-fashioned fried stinky tofu


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