Old-fashioned fried stinky tofu
Tender marinated tofu piece | Wang Zhihe Stinky Tofu 1 block |
Cilantro, garlic, chili oil | Oyster sauce, light soy sauce, Shisanxiang |
Tahini |
Step 1
Soak tofu in water, cut into appropriate size pieces, control water and set asideStep 2
Garlic Soup Pot, here I want to mention that the garlic water used by businesses can’t be soaked in so much at home, so just one spoonful is not worth the effort, but the taste will be the same after a while.Step 3
Two spoons of oyster sauce, two spoons of light soy sauceStep 4
Add appropriate amount of water to boil, add a spoonful of sesame paste into the water, and stir evenly immediatelyStep 5
After boiling again, add a spoonful of chicken essence, a spoonful of salt, and water starch to thicken it.Step 6
This is what it looks like after it is thick enough. There is a fluffy texture produced by sesame paste in the marinade. Recall that the marinade at the school gate is like this. It is not transparent. This way, it has the taste of sesame paste and is not greasy.Step 7
Pan-fry the tofu until it's well-formed.Step 8
Wang Zhi and stinky tofu together, remove the water and set aside. I forgot to take a photo. Take the tofu out of the pot, a spoonful of marinade, a little stinky tofu juice, coriander, and chiliStep 9
Finished productStep 10
Well worth trying, a tried and true solution Cooking tips for old-fashioned fried stinky tofu
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