Sweet and Sour Eggplant Mixed with Claypot Rice
Eggplant 2 | Light soy sauce 1 scoop |
Old soy sauce 1 scoop | Fuel consumption 1 scoop |
balsamic vinegar 1 scoop | sugar 1 scoop |
Salt 1 small spoon | Powder 1 scoop |
Purified water Small half bowl | Onions, ginger and garlic Appropriate amount |
Step 1
Peel the eggplantStep 2
Cut into pieces with a hob, add 1 tablespoon of cornstarch and spread evenly.Step 3
Use the Zhenmi rice cooker to remove sugar and make it healthier!Step 4
Light soy sauce, dark soy sauce, oil, vinegar, sugar, cornstarch, purified water and salt are mixed together to make a sauce and set aside.Step 5
Put oil in the pan and fry the eggplant until golden?Step 6
Sauté the onions and garlic with oil in the panStep 7
Add eggplant and stir-fry evenlyStep 8
Add the sauce you just preparedStep 9
Cook until the juice is reduced and turn off the heat.Step 10
Serve a big bowl of riceStep 11
Put the eggplant on top of the rice, it’s super fragrant!Step 12
Served with white rice, it’s simply delicious! Cooking tips for sweet and sour eggplant mixed with claypot rice