Eggplant and mashed potatoes

Eggplant 2	Potato 3
Soy sauce 30g	balsamic vinegar 10 grams
Scallions 2 roots	Garlic 10 grams
Pepper 1g	Sesame oil 3 grams
White sugar 5 grams

How to mix eggplant and mashed potatoes

Step 1

Chop onions and garlic

Step 2

Then put the onions and garlic in a bowl, add soy sauce, balsamic vinegar, sugar, pepper and sesame oil and mix well to make a sauce. spare.

Step 3

Clean eggplant and potatoes

Step 4

Cut potatoes into cubes and eggplant into halves

Step 5

Place in a steamer and steam over high heat for about 10 minutes

Step 6

Use chopsticks to pierce the potatoes until they are cooked through. Turn off the heat

Step 7

Tear eggplant into strips

Step 8

Peel the potatoes and put them together with the eggplant

Step 9

Stir with a cooking stick until slightly lumpy. If you don’t have a stirring stick, just press the potatoes and mix well with the eggplant.

Step 10

Add sauce

Step 11

Mix well, if it is light, you can add some salt, otherwise no need to add salt.

Step 12

Put in bowl

Step 13

Finished product

Step 14

Finished product Cooking Tips for Mixing Eggplant and Mashed Potatoes

You can also add lard to the mashed potatoes. Be sure to add it while it is hot to make it taste more fragrant.