250g jellyfish head. Appropriate amount of garlic. Appropriate amount of ginger. Appropriate amount of coriander. Appropriate amount of millet pepper. Appropriate amount of sesame oil. Appropriate amount of balsamic vinegar. Appropriate amount of soy sauc
1 pound of mung bean sprouts in cold salad, crushed chili peppers, 2 tablespoons of salt, half a spoon of sugar, half a spoon of chicken powder, half a spoon of chopped green onion, 1 tablespoon of minced garlic, 1 tablespoon of hot oil, 5 tablespoons of
2 potatoes, appropriate amount of white sesame seeds, 1 tablespoon of chili powder, 1 tablespoon of Sichuan peppercorns, a little chives, 1 tablespoon of cooking oil, an appropriate amount of light soy sauce, 3 tablespoons of balsamic vinegar, 2 tablespoo
1 green pepper, 650 grams of pork liver, a little cooking wine, a little dark soy sauce, an appropriate amount of white sugar, an appropriate amount of cornstarch, an appropriate amount of pepper, a little salt, a little peanut oil, an appropriate amount
3 squids, 150g leeks, 1 piece of ginger, 1 piece of chili, 1 oyster sauce, 1 tsp light soy sauce, 1 tsp cooking wine, 1 tsp balsamic vinegar, 1 tsp chicken essence, 1 tsp leeks, stir-fried squid. Step 1: Prepare the squid and leeks. Step 2: Pull out the h
1 cucumber, sesame paste, appropriate amount of balsamic vinegar, appropriate amount of soy sauce, a little salt, a quarter of a green onion, 4 cloves of pepper, 1 spoon of sugar, 2 spoons of chicken essence, 1 spoon of mahjong cold noodles. Step 1: Prepa
4 pieces of Yao Zhu noodles for three people, 2 small cabbage, 2 eggs per person, 1 shrimp per person, 2 pieces per person, seasoning amount per bowl, salt 2g, soy sauce, 5g white pepper, 2g sesame oil, 5 drops of chopped green onion, a small amount of co
6 duck gizzards, 30g cilantro, 3 chives, 5g cooking wine, 15g Sichuan peppercorns, 4g garlic, 4 cloves balsamic vinegar, 20g sugar, 10g homemade chopped pepper, 10g Donggu Yipin fresh soy sauce, 2 tablespoons cold duck gizzards. Step 1. Prepare the ingred
1 chicken drumstick 3 spoons of balsamic vinegar 3 spoons of sugar 1 spoon of salt Appropriate amount of minced garlic Appropriate amount of pepper oil Appropriate amount of cucumber and half a green chili 1 onion 1 summer refreshing snack Hand-shredded c
Half a head of cabbage, minced garlic, 2 cloves of chili pepper, 2 balsamic vinegar, 1 spoon of light soy sauce, 1 spoon of salt, appropriate amount of salt. Step 1: Prepare all the ingredients. Step 2: Tear the cabbage into small pieces. Step 3: Stir-fry
Half of cabbage, soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, half a tablespoon of dried chili pepper, garlic, 2 cloves of peppercorns, salt, vegetable oil, hot kohlrabi. Step 1: Mix soy sauce, sugar and vinegar thoroughly. Was
Half ham, one cucumber, one clove of garlic, four cloves of peanut butter, three tablespoons of balsamic vinegar, two tablespoons of sesame oil, 1 tablespoon of spicy oil and sesame oil, one tablespoon each of chicken essence, salt and light soy sauce. St
Guoquan Shihui Hairy Belly Black Melaleuca One pack of Guoquan Shihui chopped peanuts 10g spring onion 10g ginger 10g garlic 10g red pepper 2 oyster sauce 3 spoons light soy sauce 2 spoons balsamic vinegar 1 spoon chili oil 1 spoon hot and sour pepper How
A piece of chicken breast, 3 peppers, 2 yellow peppers, a little onion, a little coriander, a little green pepper, a little ginger, 3 slices of garlic, 2 cloves, red chili oil, 3 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablesp
450g shrimps, 10 salad oil, appropriate amount of cooking wine, 2 tablespoons of salt, 1 tsp of black pepper, a little light soy sauce, 10g of balsamic vinegar, 10g of sugar, 10g of cornstarch, appropriate amount of flour, appropriate amount of garlic, 4
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