Red oil shredded chicken
Chicken Breast piece | Hangjiao 3 roots |
Beauty Pepper 2 roots | Yellow pepper A little |
Onion A little | cilantro Appropriate amount |
Green Zanthoxylum bungeanum Appropriate amount | Ginger slices 3 tablets |
Garlic 2 flaps | Red chili oil 3 tablespoons |
Light soy sauce 2 tablespoons | balsamic vinegar 1 tablespoon |
MSG A little | White sugar A little |
Salt Appropriate amount | White pepper Appropriate amount |
Sesame oil Appropriate amount |
Step 1
Prepare the required ingredients;Step 2
Put 3 slices of ginger, an appropriate amount of green peppercorns, and 1 tablespoon of salt into the pot. After the water is boiled, bring to a boil. Add the chicken breasts, bring to a boil, then cook over medium-low heat until there is no blood when a chopstick is inserted into the water. Take it out and let it cool;Step 3
Tear the chicken breast into shreds with water; prepare green and red pepper rings, yellow pepper shreds, onion shreds, minced garlic, and coriander segments;Step 4
Add minced garlic, shredded yellow pepper, half of the green and red pepper rings, and coriander to the shredded chicken and mix thoroughly;Step 5
Put the remaining green and red pepper rings in the seasoning bowl, add a little white pepper, sugar, MSG, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, and mix thoroughly;Step 6
Add 2 tablespoons red chili oil and 1 tablespoon sesame oil;Step 7
This is the all-purpose red oil sauce, which is delicious for cold dressing and dipping;Step 8
Pour the prepared sauce on top of the mixed shredded chicken. If you like it spicy, you can drizzle 1 tablespoon of chili oil, sprinkle with the remaining coriander and serve;Step 9
Isn’t it tempting!Step 10
Just mix it thoroughly when eating! Cooking tips for red oil shredded chicken1. When cooking chicken breasts, add ginger and Sichuan peppercorns to remove the fishy smell, so the flavor must be cooked in advance; the chicken breasts must also have a base flavor, and the amount of salt can be larger than the normal amount for cooking. ;
2. The recipe of all-purpose red oil sauce: 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, an appropriate amount of minced garlic, chives or coriander, a little MSG, white pepper, white sugar, 1 tablespoon of sesame oil, and 2 tablespoons of red pepper. .