350g mashed potatoes, 50g minced beef, 60g grated cheese, 30g red pepper, 30g yellow pepper, 30g mushrooms, 2 tomatoes, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of fresh matsutake, appropriate amount of mashed potato
A piece of chicken breast, 3 peppers, 2 yellow peppers, a little onion, a little coriander, a little green pepper, a little ginger, 3 slices of garlic, 2 cloves, red chili oil, 3 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablesp
Dough flour 75g low flour 75g salt 2.7g dry yeast 1.8g milk 14g olive oil 5g water 72g accessories Anjia mozzarella cheese 208g tomato paste appropriate amount of shrimp appropriate amount of ham slices 5 slices of pineapple diced appropriate amount of gr
250 grams of crab-flavored mushrooms, 200 grams of white jade mushrooms, 1 tablespoon of oil, some salt, a little green pepper, 1/4 red pepper, 1/4 yellow pepper, 1/4 sugar, 1 tablespoon of garlic, 3 cloves of garlic, stir-fried double mushrooms Step 1: R
Steak 2 lemons 1 asparagus 50g strawberries 10 yellow peppers 1 red pepper 1 tomato 1 spaghetti 100g blueberries 50g cream 100g candlelight dinner recipe step 1 black pepper filet mignon step 2 spaghetti with meat sauce step 3 black Stir-fried Spaghetti w
1 piece of chicken breast 1 gram of cucumber A few slices of tomato 1 piece of wormwood Boiled egg 1 half chicory Herb Salad juice Appropriate amount of cooked chickpeas 1 handful of yellow pepper 1 piece Recipe for reducing fat chicken breast salad Step
Pizza crust: 150g high-gluten flour 80g water 80g sugar 5g salt 1g yeast 1.5g butter 15g butter (brush the pizza plate) Appropriate amount of fillings: chicken legs, one red pepper, half yellow pepper, half green pepper, half pizza sauce, appropriate amou
Half an avocado on toast 1 slice of Baghdad cheese 1 slice of red pepper A few yellow peppers A few carrots A few raisins Some salad dressing 1 tablespoon lemon juice A few drops of decorative sugar beads (optional) Appropriate amount of avocado Christmas
1. Clean the pork loin and choose a pork loin with no red spots on the surface and a well-proportioned shape. 2. Cut the purchased pork loin in half and remove the white part inside.
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