Ingredients

  • Pig kidney 2 pcs
  • Onion Half side
  • Green pepper 1 piece
  • Fungus 15g
  • Ginger 3 grams
  • Red dry pepper 4 pcs
  • Garlic 4 cloves
  • Cooking wine A spoonful
  • White vinegar A little
  • Soy sauce One ​​tablespoon
  • Yellow colored pepper 4 grams

Steps

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1. Clean the pork loin and choose a pork loin with no red spots on the surface and a well-proportioned shape

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2. Cut the purchased pork loin in half and remove the white part inside

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3. Cutting mesh flower knife

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4. Divide into large pieces

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5. Rinse with cold water several times, put it into a bowl, sprinkle with cooking wine, pepper, minced ginger, and minced garlic and marinate for about an hour. This can remove the peculiar smell of the pork loin and make it easier to eat. Crisp and tender taste

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6. Put the marinated kidney flowers into boiling water and fry for a few seconds. The kidney flowers will become old over time and affect the taste

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7. Put the marinated kidney flowers into boiling water and fry for a few seconds. The kidney flowers will become old over time and affect the taste

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8. Clean and cut the auxiliary materials for later use

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9. Pour oil into the hot pot and heat it for 6 minutes, add garlic cloves, chili peppers, and ginger and fry until fragrant

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10. Add kidney flowers and stir-fry for a while, then add the selected juice

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11. Add onions, green peppers, and yellow peppers and stir-fry

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12. Add a spoonful of salt until the kidneys and onions are coated in the soup and are completely flavorful.

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13. Take out the pot, plate it up, and enjoy it with your family

Tips

  1. 1. Choose pork loin that is fresh, has no red spots on the surface, and has a well-proportioned shape. Do not choose pork loin that is too fat or thick and may cause kidney swelling
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  2. 2. Treatment of the odor of pig kidneys: rinse with cold water several times, put it in a bowl, sprinkle with cooking wine, pepper, minced ginger, and minced garlic and marinate for about an hour to remove the pig kidney odor. It removes the peculiar smell of the waist and tastes crispy and tender
  3. 3. Put the marinated kidney flowers into boiling water and fry for about ten seconds. Over time, the kidney flowers will become old and affect the taste.