Orleans Chicken Thigh Pizza

Pizza peel:	High-gluten flour 150g
Clear water 80g	sugar 5g
Salt 1g	Yeast 1.5g
Butter 15g	Butter (for brushing the pizza pan) Appropriate amount
Stuffing:	Chicken Legs one
Red pepper Half	Yellow pepper Half
Green pepper Half	Pizza Sauce Appropriate amount
Mozzarella cheese Appropriate amount	Marinate meat:
Orléans Marinade 18g	Clear water 5g

Orleans Chicken Thigh Pizza Recipe

Step 1

Debone the chicken legs, wash them and cut them into thin slices. Beat them with the back of a knife to loosen them.

Step 2

Add Orleans marinade and water to mix well and marinate for more than five hours. If you have time, you can marinate it overnight for more flavor.

Step 3

Have all the materials ready

Step 4

Make the pizza crust first: put all the ingredients except butter into the dough bucket, put the sugar and salt diagonally, and put the yeast on top

Step 5

First use the slow speed to knead the dough for one minute, then turn to the third speed to knead the dough quickly until the machine stops automatically. Start the third-speed dough kneading program again until the machine stops (a total of 30 minutes)

Step 6

Add butter when kneading the dough for the third time, continue kneading at the third high speed until it automatically stops, then turn on the kneading program again until the machine stops (a total of 30 minutes)

Step 7

I kneaded it for a total of an hour, and this is the film I got.

Step 8

Cover with plastic wrap and let ferment in a warm place for 2-2.5 times larger

Step 9

Dip your fingers in flour and poke the dough. If it doesn't shrink or bounce back, it means it's fermented successfully.

Step 10

Put it directly back into the kitchen and knead for a few minutes, which is equivalent to deflating the dough.

Step 11

Take out the dough and knead it into a ball, cover it with plastic wrap and let it rise for 15-20 minutes.

Step 12

During the rising time of the dough, prepare the fillings. Cut the chicken thighs, red peppers, green peppers, and yellow peppers into small pieces and set aside.

Step 13

Preheat the oven to 200 degrees with upper and lower heat. Cover a baking sheet with tin foil. Place the chicken legs, red peppers, green peppers, and yellow peppers on the baking sheet. Bake on the middle layer for 10-15 minutes (food is baked in the oven to remove moisture. Do it at that time. so that the pizza is not too soggy or greasy)

Step 14

Take out the roasted chicken legs and bell peppers and set aside

Step 15

Knead the risen dough and roll it into a cake shape

Step 16

Grease a pizza pan with butter and place the pizza peel into the pizza pan

Step 17

Use a fork to make small holes in the pizza peel

Step 18

Brush with pizza sauce

Step 19

Sprinkle with mozzarella cheese

Step 20

Add chicken thighs and red, green and yellow peppers

Step 21

Finally sprinkle with mozzarella cheese

Step 22

Put it into the preheated oven, heat up and down to 200 degrees, middle layer, for 15-20 minutes, until the cheese is melted and slightly browned.

Step 23

After taking it out of the oven, let it cool and cut into pieces before eating.

Step 24

Finished product picture

Step 25

Take a recent photo Orleans Chicken Thigh Pizza Recipes

You can mix and match the fillings as you like. The oven temperature is for reference only, please refer to the temperament of your own oven