Mashed Potato and Vegetable Pizza
Mashed potatoes 350g | Onion 50 grams |
Minced beef 60 grams | Cheese shreds 30g |
Red pepper 30g | Yellow pepper 30g |
Mushroom 2 flowers | Ketchup Appropriate amount |
Soy sauce Appropriate amount | Salt Appropriate amount |
Fresh Matsutake Appropriate amount |
Step 1
As long as you have mashed potatoes yourself, you will know that if you want them to be well formed, the moisture must be low. So I suggest you choose yellow potatoes with a denser texture. Don’t mash them directly after steaming. It’s best to let them dry before you start.Step 2
Simply adjust the taste to the mashed potatoes, add a pinch of salt and matsutake mushrooms, and the taste will be improved a lot.Step 3
Spread all the mashed potatoes directly on the baking sheet. This shaping process may be a little sticky, so you'd better spray some oil on your hands in advance, and after flattening the mashed potatoes, arrange them into a round pizza bowl.Step 4
Put the finished pizza bowl into the oven and bake it at 200 degrees for 20 minutes to successfully shape the pizza bowl.Step 5
While baking the pancake base, we can just prepare the meat sauce filling. The first thing to stir-fry is the chopped onions to add flavor. After the onions are fragrant, add the minced beef and stir-fry until the color changes.Step 6
Pour in all the other side dishes at once, not to mention mushrooms and diced green, red, and yellow peppers. You can also add all the side dishes you like.Step 7
The seasoning is also relatively simple and fixed, just 1 spoon of soy sauce and 2 spoons of tomato paste, add a littleJust throw in the salt.Step 8
The fried meat sauce fillings are spread on top of the freshly baked mashed potato pancakes, spreading them as evenly as possible. The finishing touch is the grated cheese, I like to add a little more, it has the best texture and taste.Step 9
It's time to use the oven again. Turn the heat up and down to 210 degrees, bake for 10 minutes, and you'll have a fragrant mashed potato pizza right out of the pan.Step 10
I had promised my son to make meat sauce pizza for several months, and finally satisfied him this weekend. Compared with flatbread, the baked potato base is soft and tender, and the slightly thicker parts taste soft and waxy. The potatoes are full of flavor, and they are delicious even without fillings. Mashed Potato Vegetable Pizza Cooking Tips