Shredded chicken legs as a refreshing summer snack
Chicken Legs 1 only | Light soy sauce 3 spoons |
balsamic vinegar 3 spoons | White sugar 1 scoop |
Salt Appropriate amount | Minced garlic Appropriate amount |
Pepper oil Appropriate amount | Cucumber Half root |
Green chili 1 | Onions 1 |
Step 1
Put fresh chicken legs in a pot with cold water, blanch them, add cooking wine, ginger and green onions to remove the fishy smell and remove the blood foam.Step 2
Remove, add hot water, ginger, green onion segments, a little salt and cook over low heat for 15 minutes.Step 3
After 15 minutes, take it out to cool, tear it into strips and set aside.Step 4
Cut the green pepper into strips, cut the cucumber into strips, and put them on the bottom of the pot for later use.Step 5
Place the shredded chicken legs into a basin and set aside.Step 6
Take a small bowl and add diced onions, diced garlic, and coarsely minced chili peppers.Step 7
Pour boiling hot oil on top and saute until fragrantStep 8
Add light soy sauce, oyster sauce, chicken essence, white pepper, salt, balsamic vinegar, sugar, and peppercorn oil to taste.Step 9
Pour evenly over the shredded chicken legs and stir evenly. Because I didn't buy coriander, green onions, and chopped peanuts, I didn't add them. If you add them, the taste will be richer.Step 10
The finished product is readyStep 11
Shown once. Cooking tips for shredded chicken legs as a refreshing summer snack