Hot and sour tripe
Guoquan Shihui Maodu Black Melaleuca One pack | Guoquan Shihui Peanut Crumbs 10 grams |
Scallions 1 root | Ginger 10 grams |
Garlic 10 grams | red pepper 2 |
Oyster sauce 3 spoons | Light soy sauce 2 scoops |
balsamic vinegar 1 scoop | Chili oil 1 scoop |
Step 1
Prepare materials Oyster sauce, light soy sauce, balsamic vinegar, and chili oil are prepared in advanceStep 2
Wash the green onions, chop the green onion leaves and cut the green onion roots into sections sliced ginger Mince garlic Chili pepper cut into small rings Wash the louversStep 3
Boil water in a pot, add green onions and ginger slicesStep 4
Boil the water, add the louver and blanch it for 12 secondsStep 5
After taking it out of cold water Add chili rings, minced garlic, white sesame seeds and green onion leavesStep 6
Then pour in 10 grams of crushed soul peanutsStep 7
Finally, pour in the prepared sauceStep 8
Stir evenlyStep 9
Let's eat During the fat loss period, you can eat whatever you want and still not gain weight. Pot rings are convenient and delicious Cooking tips for spicy and sour tripeJust blanch the louvers in water for 12 seconds, no oil is needed in the whole process